Vegetable Ragù
When she was first married, my grandmother used to cook something for my grandfather called finnan haddie. I had only heard of this in...
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Lisa Maguire
- Jan 2
- 4 min
Puffed Rice with Winter Vegetables
The New Year's weekend project was clearing out the big walk-in closet, which is lined with cedar and needed its periodic re-oiling, It...
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Lisa Maguire
- Dec 11, 2022
- 3 min
French Onion Pasta
This is the time of year when we not only practice carbo-loading and stretchy pants, but we yearn for heart warming stories. I have a...
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Lisa Maguire
- Nov 17, 2022
- 3 min
Faith Kramer's Curried Carrot Tzimmes
Tzimmes in Yiddish means “a big fuss.” The Big Fuss is coming up next week, and I am buckling up for it. We are only a few people this...
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Lisa Maguire
- Jul 10, 2021
- 4 min
Fonio, beet, and celery leaf salad
There was no way I was turning on my oven last week. We ate a lot of salad and homemade sushi, and I attempted vichyssoise (meh). When it...
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Lisa Maguire
- Jun 25, 2021
- 5 min
Vegetable Spiced Rice Cake
I came back from the doctor's last week with straight A's on my report card. I could attribute it to exercising a lot more, drinking less...
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Lisa Maguire
- Jun 1, 2021
- 5 min
Stuffed Tofu with Vegetables
I've been going through my mother's old recipes, which she clipped from newspapers and magazines and pasted into spiral bound notebooks....
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Lisa Maguire
- Apr 12, 2021
- 4 min
Pumpkin Chickpea Curry
The theme this week was what tasty meals I could make out of our store of cans as we eagerly await the opening of farmers' markets next...
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Lisa Maguire
- Jan 16, 2021
- 3 min
Braised fennel and butter bean casserole
Fennel is one of my favorite vegetables, and I look forward to winter, when I cook it in all sorts of different ways. It is a bit...
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Lisa Maguire
- Jan 10, 2021
- 4 min
Bryant Terry’s Sautéed Cabbage and Roasted Potatoes
I am crazy about my newest cookbook: Bryant Terry's Vegetable Kingdom. Bryant Terry is a vegan chef inspired by Black diaspora...
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Lisa Maguire
- Jan 3, 2021
- 3 min
Baked red peppers in tomato sauce
When you find a perfect new recipe you can be a little evangelical about it. This is one of those recipes. Please try this tonight. It...
30 views1 comment
Lisa Maguire
- Dec 20, 2020
- 3 min
Carrot purée with spicy black beans and onions
I keep carrots in the house because I volunteer at a non-profit kid's riding program and horses love them. I always seem to have a lot of...
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Lisa Maguire
- Nov 2, 2020
- 4 min
Mujaddara
I prefer cooking in small spaces, where everything is in arm's reach and you don't have to trek from place to place. I live in a small...
36 views1 comment
Lisa Maguire
- Oct 9, 2020
- 5 min
Roman Rice-Stuffed Tomatoes (Pomodori al Riso)
My son is a picky eater. A really picky eater. For most of his childhood we called him the Decavore because he only ate ten things....
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Lisa Maguire
- Sep 28, 2020
- 3 min
Sauteed Corn with Garlic and Slow- Roasted Tomatoes
Can we discuss one thing first? That fork. That one effing fork you HATE. HATE HATE HATE. You know which one I mean.
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