Puffed Rice with Winter Vegetables
The New Year's weekend project was clearing out the big walk-in closet, which is lined with cedar and needed its periodic re-oiling, It...
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Lisa Maguire
- Nov 17, 2022
- 3 min
Faith Kramer's Curried Carrot Tzimmes
Tzimmes in Yiddish means “a big fuss.” The Big Fuss is coming up next week, and I am buckling up for it. We are only a few people this...
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Lisa Maguire
- Jul 10, 2021
- 4 min
Fonio, beet, and celery leaf salad
There was no way I was turning on my oven last week. We ate a lot of salad and homemade sushi, and I attempted vichyssoise (meh). When it...
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Lisa Maguire
- Jun 25, 2021
- 5 min
Vegetable Spiced Rice Cake
I came back from the doctor's last week with straight A's on my report card. I could attribute it to exercising a lot more, drinking less...
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Lisa Maguire
- Apr 12, 2021
- 4 min
Pumpkin Chickpea Curry
The theme this week was what tasty meals I could make out of our store of cans as we eagerly await the opening of farmers' markets next...
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Lisa Maguire
- Mar 12, 2021
- 3 min
Gigante beans with Spinach and Feta
Dried beans are usually not my thing, since I never seem to plan ahead, and dried beans require soaking overnight as well as a lot more...
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Lisa Maguire
- Jan 10, 2021
- 4 min
Bryant Terry’s Sautéed Cabbage and Roasted Potatoes
I am crazy about my newest cookbook: Bryant Terry's Vegetable Kingdom. Bryant Terry is a vegan chef inspired by Black diaspora...
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Lisa Maguire
- Jan 3, 2021
- 3 min
Baked red peppers in tomato sauce
When you find a perfect new recipe you can be a little evangelical about it. This is one of those recipes. Please try this tonight. It...
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Lisa Maguire
- Dec 20, 2020
- 3 min
Carrot purée with spicy black beans and onions
I keep carrots in the house because I volunteer at a non-profit kid's riding program and horses love them. I always seem to have a lot of...
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Lisa Maguire
- Nov 18, 2020
- 3 min
Colcannon
I am Irish, but raised completely unaware of Irish food. My parents had zero interest in, or nostalgia for, the Irish cooking they grew...
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Lisa Maguire
- Oct 9, 2020
- 5 min
Roman Rice-Stuffed Tomatoes (Pomodori al Riso)
My son is a picky eater. A really picky eater. For most of his childhood we called him the Decavore because he only ate ten things....
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